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Seduce Your Senses

VinoCinema Sundays

VinoCinema Sundays

Experience Cinema
in a whole new way!

Every Sunday this Summer transport yourself in the world of cinema by
tasting the cuisine & wines featured in the movies.

Screenings begin at 8:30pm

Schedule:

9/5 Tortilla Soup

9/12 Bottle Shock

9/19 Charlie & the Chocolate Factory

9/26 Simply Irresistible

9/3 Lady & the Tramp

10/10 French Kiss

10/17 Like Water for Chocolate

10/24 Woman on Top

10/31 Ravenous

11/7 Eat Drink Man Woman

11/21 Soul Food

Sip & Swirl Tuesdays

Sip & Swirl Tuesdays

Sip & Swirl Tuesdays

The ultimate experience for any foodie or wine lover!
Indulge in libations and comfort food re-conceptualized as our sommelier leads you through an interactive wine journey.
 We will guide you through various wine regions while imparting the history of spectacular wines from the grape to your glass.
With delectable 3 course food pairings from our savory and seasonal French bistro menu, it is sure to be a night you won’t soon forget!

Every Tuesday at 7pm & 9PM

You MUST reserve your seating
(Journeys are capped at 40 people)

 Price Per person $20.10
Includes 3 wines, 3 appetizers.


Schedule:

September 7th:
Bordeaux vs. Clarets
September 14th:
 Burgundy vs. New World Pinot Noir
September 21st:
Wines of Morocco
September 28th:
Inception Wines (winemaker tasting)
Oct. 5th:
Bio-Dynamic and Organic Wines
Oct 12th:
Spanish Reds
Oct 19th:
 Northern Italy
Oct 26th:
Bordeaux’s Left Bank
Nov 2nd:
Bordeaux’s Right Bank
Nov. 16th:
Wines of Napa

Nov 23rd:
Wines of the Loire
Nov 30th:
Wines of the Central Coast

 

Sneak Peaks

Sneak Peaks

DineLA Menu

$26

($16 at Lunch)

 

 

ONION RINGS

bbq sauce

 

SWEET POTATO FRIES

spicy garlic ketchup

 

MAGGIES FARM BABY ARUGULA
preserved lemon vinaigrette, Parmigiano-Reggiano

~

BLT (LUNCH)
slow braised pork belly, fried halibut, tomato, arugala, harissa mayo

 

BBQ TRI-TIP SANDWICH (LUNCH)

black Angus tri-tip, honey molasses BBQ sauce

PAPPAEDELLE & RAGU (LUNCH/DINNER)
black Angus chuck, jus, parmiagiano-reggiano

ANGUS SHORT RIB (DINNER)
 braised short rib, radish, heirloom carrots, jus

ALASKAN HALIBUT (DINNER)
piquillo pepper, eggplant, Vincotta, basil

~

PUDWILL FARM SUMMER BERRY PARFAIT FAGE

greek yogurt, chocolate covered cocoa-puff

 

COFFEE & CHURRO
coffee semifreddo, hot cream, stuffed churros

 

Supplements - $3

VADOUVAN SHRIMP
plump shrimp cloaked in a buttery sauce scented with the french curry vadouvan

YASUTOMI WATERCRESS
see canyon golden supreme apple, candied walnut, goat cheese

HOKKAIDO SCALLOP
olsens farm catalina plum, pluto plum, sweet queen plum